Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
Gemma Stafford (@biggerbolderbaking)—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—brings you her highly-anticipated second cookbook which will help you bake with confidence any day of the week.
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About the book:
Gemma Stafford (@biggerbolderbaking)—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—brings you her highly-anticipated second cookbook which will help you bake with confidence any day of the week. Featuring 125 new and fan favorite baking recipes, Gemma shows you how delicious desserts and impressive baked goods don't have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!
Bigger Bolder Baking Every Day Features:
- 125 easy & irresistible baking recipes to help you bake your way through a busy week
- All-new tested & trusted recipes plus fan favorites from pastry chef, cookbook author, and baking authority Gemma Stafford, creator of the hit online show Bigger Bolder Baking
- Gemma proves there's always time to get baking — from weeknight family favorites to fancy desserts for friends and dinner parties to bread dough recipes for leisurely weekend baking, and everything in between
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The book is broken into chapters by time of day and occasion, so no matter the event or time constraints, there is the perfect recipe for you!
- Chapter 1: Breakfast in Minutes including Raspberry & Yogurt Scones & Gemma's famous Traditional Irish Scones
- Chapter 2: Afternoon Tea including Butterscotch Banana Cake & Chocolate Swirl Meringues
- Chapter 3: Weeknight Family Favorites including Chocolate Lover's Cheesecake and Pecan Pie Cobbler
- Chapter 4: Dinner Party Desserts including Death By Chocolate Cake & Dulce de Leche Lava Cake
- Chapter 5: Weekend Brunch Treats including No-Yeast Cinnamon Rolls & 5-Ingredient Dutch Baby Pancake
- Chapter 6: Leisurely Weekend Recipes including Sticky Maple Walnut Morning Buns and No-Knead Cinnamon Raisin Bread
- Chapter 7: Short And Sweet Any Day including Fall Apple Cinnamon Upside Down Cake & Triple Berry Crisp
- Chapter 8: Master Recipes including Danish Dough & Basic Meringue
- Every recipe is accompanied by gorgeous photography and most can be created in less than 10 steps
- Pressed for time? Gemma's "Short & Sweet" section is filled with crisps, upside down cakes, creamy desserts and a bevy of options to try when you want to scrimp on time but not deliciousness
- Plus, get pro chef baking tips, a baking FAQs, and more than a dozen Master Recipes that every Bold Baker should add to their repertoire
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